• Body Material : Mild Steel
• Dimensions of Product :  24 x 24 x 20 Inches 
• Model Name : MW20 
• Blower Included : Yes 
• Blower Type : Electric 

The MW20 Commercial Cooking Stove is a robust, square-shaped cooking powerhouse, measuring 24 inches in width, 24 inches in depth, and 20 inches in height. These substantial dimensions provide an expansive cooking area, allowing for simultaneous cooking in multiple very large vessels, making it ideal for high-volume food production. Its entire construction from heavy-gauge Mild Steel (MS) ensures unparalleled durability, exceptional heat resistance, and a prolonged operational lifespan, even under the most rigorous and continuous commercial applications. Designed to efficiently burn various solid fuels such as wood, coal, or biomass, the MW20 offers a powerful, economical, and reliable alternative for large-scale cooking operations that demand high heat output and consistent performance without reliance on conventional gas or electric supplies.

Features

• Massive Cooking Capacity: With a 24x24 inch cooking surface, it can accommodate multiple very large pots or oversized cooking vessels simultaneously, making it ideal for high-volume food production.

• Heavy-Duty Mild Steel Construction: Built from thick, durable Mild Steel, ensuring extreme robustness, resistance to warping under intense heat, and an extended lifespan for continuous commercial operation.

• Superior Heat Output & Retention: Engineered for optimal combustion of large quantities of solid fuels, delivering immense and consistent heat necessary for large-batch boiling, frying, and stewing in a commercial setting.

• Industrial-Grade Durability: Specifically designed and constructed to withstand the most rigorous and prolonged use in demanding commercial kitchens, ensuring reliability and performance under extreme conditions.

Applications

• Large Commercial Kitchens & Restaurants: Essential for high-volume restaurants, banqueting halls, and industrial canteens that require powerful and continuous cooking for a large number of patrons.

• Community & Institutional Cooking: Ideal for large community kitchens, religious institutions , military mess halls, and major hostels that prepare meals for hundreds or thousands of people daily.

• Catering Services & Events: Indispensable for large-scale outdoor catering events, festivals, and temporary setups where significant quantities of food need to be prepared efficiently.

• Food Processing & Industrial Applications: Can be used in small-scale food processing units or other industrial settings requiring large-scale heating or cooking processes using solid fuels.

Usage

• Setup & Fuel Loading: Place the stove on an extremely stable, fire-resistant surface in a very well-ventilated area, preferably with an exhaust system. Load the large combustion chamber with substantial quantities of solid fuel (wood logs, coal, or large biomass briquettes).

• Ignition & Heating: Use appropriate large-scale kindling or fire starters to ignite the fuel. Allow ample time for the fire to establish and the entire cooking surface to reach the desired temperature, which may take longer due to its size.

• Cooking Operation: Carefully place very large pots, kadhais, or griddles onto the heated top surface. Continuously monitor and adjust the fuel load and airflow to maintain the powerful heat output required for large-volume cooking.

• Post-Cooking & Cooling: After use, allow the fuel to burn down completely or ensure safe extinguishing. The stove will retain heat for a long time; allow it to cool down fully to ambient temperature before attempting any cleaning or maintenance.

Maintenance:

• Thorough Ash Removal: Due to heavy fuel consumption, regularly and thoroughly remove all ash and burnt residues from the combustion chamber and any collection areas. Significant ash buildup severely impacts efficiency.

• Deep Cleaning of Surfaces: After each major use and once completely cooled, use heavy-duty brushes, scrapers, and potentially wire brushes to remove stubborn soot, carbon deposits, and food spills from all surfaces, especially inside the combustion chamber and on the cooking top.

• Rust Prevention & Inspection: Being made of Mild Steel and likely used in demanding environments, regular inspection for rust is crucial. Apply rust-inhibiting coatings or oils to all susceptible surfaces, particularly after cleaning and if exposed to moisture.

• Structural Integrity & Weld Checks: Periodically inspect all welded joints and structural components for any signs of stress, cracks, or warping due to intense heat. Promptly address any structural damage to ensure the stove's stability, safety, and longevity.