Colour : Black and White

Celfrost CBF 67 Table Top Banqueting Freezer/Cooler  with temperature control between 2°C/2°C and 8°C/10°C. A locking mechanism lets you lock the interior with a simple twist of the key and the trays have drains in each corner for fast cooling. Comes with 2 remote controls, one for each bin. The object is connected to an electric device which is powered by cables connected to a wall socket. The Solid Door Upright Cooler is an efficient, highly reliable cooler that can maintain the required temperature without fail. Offering a stable temperature, it's perfect for storing food and drinks. This Solid Door Upright Cooler is ideal for serving food and beverages in restaurants, bars, clubs, or events and parties. This model features a single door with access through the top of the unit, making it easy to open and serve food. The cooler's electric power supply means you can use it anywhere there is a power outlet. The Solid Door Upright Cooler is a great space-saving solution for your countertop. With an option of two different temperature settings, you can be sure the food in your cooler is well-preserved at any time. Solid Door Upright Cooler is among the most popular machines in the country. The Upright type cooler gives users a range of options for refrigerated space and fresh food sales, without cluttering traffic patterns.

Compact Tabletop Design: Space-saving for counter use.

Dual Functionality: Operates as both a freezer (-18°C to -22°C) and a cooler (2°C to 10°C).

27 Litre Capacity: Suitable for small to medium batch storage or display.

Stainless Steel Body: Durable, hygienic, and easy to clean.

Single Top-Open Door: Easy access to contents.

R600a Refrigerant: Environmentally friendly.

GN Pan Compatible: Holds multiple 1/6 GN pans (typically 8) for organized display.

Digital Temperature Control: Precise temperature management.

Low Energy Consumption: Designed for efficiency.

Lockable: Secures contents.

Dual Functionality: Operates as both a freezer and a cooler, offering versatile temperature control.

Buffet Service: Ideal for keeping food at optimal serving temperatures during banquets and events.

Tabletop Design: Compact size allows for convenient placement on buffet tables or counters.

Food Preservation: Ensures perishable food items remain fresh and safe for consumption.

Beverage Cooling: Can also be used to chill bottled beverages or canned drinks.

Easy Access: Often features glass lids or doors for quick visual inspection and access.

Temperature Control: Allows precise adjustment to suit different food types or cooling/freezing needs.

Hygiene: Designed with easy-to-clean surfaces to maintain food safety standards.

Space Saving: Offers a practical solution for establishments with limited floor space.

Versatile Use: Suitable for hotels, catering companies, restaurants, and event venues.