• Operated Type : Gas
• No. of Burner : 2
• Body Material : Stainless Steel
• Meat Holding Capacity : 8-10 Kg (Approx.)
• Dimension (L X W X H) : 44 X 45 X 66 cm ( 17.33 X 17.72 X 25.99 ) inches 

Features

Applications

• Restaurants and Cafes : Efficient for preparing shawarma in large quantities for customer orders.
• Catering Services : Perfect for catering events and large gatherings requiring fresh shawarma.
• Food Trucks : Great for street vendors who want to serve freshly cooked shawarma on the go.
• Hotels and Buffets : Suitable for offering shawarma in buffet stations or hotel dining areas.
• Takeaway Services : Ideal for businesses specializing in delivering fresh shawarma for takeaway or delivery.

Usage

• Set Up : Place the machine on a stable, flat surface and connect it to a gas supply.
• Preheat : Turn on the gas and ignite the burners. Allow the machine to preheat for a few minutes.
• Prepare Shawarma : Securely place marinated meat (up to 10 kg) on the vertical skewer and position it in the machine.
• Cook : Turn on the rotisserie function. The meat will rotate, cooking evenly with the heat from the burners.
• Monitor Cooking : Adjust the gas flame as needed to control the cooking speed and temperature.
• Serve : Once cooked, slice the meat off the skewer and serve with wraps or sides.
• Turn Off : After use, turn off the gas and allow the machine to cool down before cleaning.