This  30x17x10 inches Table Top Chapati (Roti) Jointless Tawa Bhatti, Model: Platinum, is a premium commercial-grade cooking appliance designed for efficiently making chapatis, rotis, parathas, and other flatbreads in a professional kitchen setting. Its defining feature is a large, jointless tawa (griddle) that ensures even heat distribution across the entire cooking surface, leading to consistently well-cooked flatbreads without cold spots. Powered by gas, this bhatti is built for high volume and continuous operation. Its compact, tabletop design, combined with durable construction, makes it an ideal solution for restaurants, catering businesses, canteens, and food stalls where space optimization and high-quality output are crucial. The "Platinum" model signifies superior build quality and performance.

Features

• Large Jointless Tawa : Features a spacious, seamless cooking surface that guarantees uniform heat distribution, preventing cold spots and ensuring all chapatis are cooked evenly and perfectly.

• High-Efficiency Gas Burner System: Equipped with powerful and efficient gas burners designed for rapid heating and sustained high temperatures, enabling quick and continuous production of flatbreads.

• Compact Tabletop Design : Its convenient dimensions allow for easy placement on existing kitchen counters or tables, optimizing space in professional kitchens without compromising on cooking capacity.

• Durable Commercial-Grade Construction: Built from robust materials, typically stainless steel, to withstand the rigors of heavy commercial use, ensuring longevity and ease of maintenance in busy environments.

Applications

• Restaurants & Dhabas: Ideal for high-volume preparation of chapatis, rotis, parathas, and other Indian flatbreads to meet the continuous demand in diners, restaurants, and roadside eateries.

• Catering Services & Banquets: Perfect for on-site cooking at events, weddings, and parties where fresh, hot flatbreads are required in large quantities to serve numerous guests.

• Industrial Canteens & Institutions: Suitable for efficiently preparing meals in large canteens for factories, schools, colleges, or hospitals, ensuring fresh food supply for a large number of people.

• Food Stalls & Takeaways: Provides a compact yet powerful solution for food stalls specializing in Indian breads, allowing for quick service and consistent quality for takeaway orders.

Usage

• Gas Connection: Ensure the Bhatti is connected to a stable and appropriate gas supply  by a qualified technician.

• Preheating: Turn on the gas burners and allow the tawa to preheat thoroughly to the desired cooking temperature. This is crucial for even cooking.

• Cooking Flatbreads: Place rolled dough onto the hot tawa. Cook each side until golden brown and puffed, typically flipping once or twice. Adjust flame as needed.

• Cleaning After Use: After cooking, turn off the gas supply and allow the tawa to cool down completely before cleaning to prevent burns and damage.

Maintenance:

• Daily Tawa Cleaning: After cooling, scrape off any burnt food residue from the tawa surface using a flat spatula or specialized tawa cleaner. Wipe thoroughly with a damp cloth. For heavily soiled tawas, use a mild degreaser.

• Burner & Nozzle Check: Regularly inspect the gas burners and nozzles for any blockages or accumulated grease. Clean them with a brush if necessary to ensure efficient flame distribution.

• Exterior Cleaning: Wipe down the exterior body of the bhatti with a damp cloth to keep it clean and free from grease buildup. Use stainless steel cleaner for a polished look.

• Professional Servicing: Schedule periodic professional servicing to check gas lines, connections, and overall burner efficiency, ensuring safe and optimal performance over time.