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Brand: GBE
GBE 30 X 15 X 12 inch Gas Operated Table Top Roti Bhatti ( Bullet ) With Stainless Steel Body for Industrial Kitchen
SKU: TI-G3-53605
Delivery By: Jan 3 - Jan 5 
MRP : ₹17520 ₹15750
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₹15750 (Including GST)
MRP : ₹17520
10% OFF!
Get Extra ₹236 OFF on Prepaid Orders
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Short Description
GBE Gas Operated Table Top Roti Bhatti ( Bullet )
With Stainless Steel Body
30 X 15 X 12 inch ( 76.2 x 38.1 x 30.48 Cm)
Country of origin: India
Specifications
- Brand: GBE
- Weight (Approx.) : 17 kg
- Product Dimension : 30 x 15 x 12 inch ( 76.2 x 38.1 x 30.48 Cm )
- Operated by : Gas
- Tawa Thickness : 10 mm
- Burner : 1 Pcs + 1 Pcs Puffer
- Body Material : Stainless Steel
- SS Grade: 202
- Gauge : 18
Description
This GBE Gas Operated Table Top Roti Bhatti, popularly known as the "Bullet Bhatti," is a high-performance, compact commercial cooking solution designed specifically for making traditional Indian breads like Rotis, Phulkas, and Chapattis. Measuring 30 x 15 x 12 inches, this unit features a heavy-duty Stainless Steel body and a specialized "Bullet" burner system that provides intense, concentrated heat. Its table-top design makes it an ideal space-saver for small kitchens, live counters, and catering stalls without compromising on the high-output required for commercial service.
Features
:- Compact Table-Top Design: The low-profile 12-inch height allows it to sit comfortably on standard kitchen counters or specialized stands.
- Bullet Burner Technology: Equipped with a high-efficiency "Bullet" burner that ensures rapid heating and a consistent flame for perfectly puffed rotis.
- Premium SS Body: Constructed from high-quality stainless steel, offering exceptional heat resistance and easy sanitization.
- Heavy-Duty MS Top: Features a thick Mild Steel (MS) plate or grid specifically designed to withstand direct flame contact and heavy usage.
- Precision Gas Valve: Includes a high-pressure control valve that allows the chef to switch instantly between high searing heat and low warming heat.
Applications
:- Live Roti Counters: Perfect for "front-of-house" live kitchens in restaurants where guests can watch fresh rotis being prepared.
- Dhabas & Roadside Eateries: Provides the high-intensity heat required for the rapid production of traditional tandoori-style rotis.
- Catering Stalls: Lightweight and portable enough for wedding catering, outdoor parties, and food festivals.
- Industrial Kitchens: Serves as a secondary specialized station for bread-making to prevent bottlenecking at the main range.
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