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Brand: Generic ( Made in India )
Heavy Duty SS 6 Pot Electric Table Top Bain Marie 1.5kW, with 5 ltr Container for Restaurants & Catering Service
SKU: TB-HE-63772
Delivery By: Feb 26 - Feb 28 
MRP : ₹46499 ₹25499
45% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹25499 (Including GST)
MRP : ₹46499
45% OFF!
Get Extra ₹382 OFF on Prepaid Orders
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Short Description
Heavy Duty 6 Pot Electric Table Top Bain Marie 1.5kW,
With 5 ltr Container
For Restaurants & Catering Service
With Stainless Steel Body
With 5 ltr Container
For Restaurants & Catering Service
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 25 kg
- Number of Pot : 6
- Pot Capacity : 5 Litre (Approx.)
- Operation Mode : Electric
- Pack of : 1
- Product Material : Stainless Steel
- Power : 1.5KW
Description
This Heavy Duty SS 6 Pot Electric Table Top Bain Marie is a powerhouse of efficiency for commercial kitchens and high traffic catering services. Featuring a robust 1.5kW heating element, this unit utilizes the gentle "water bath" method to maintain precise temperatures without scorching delicate sauces or drying out main dishes. With six individual 5 litre containers, it allows chefs to organize multiple components of a meal such as gravies, soups, and sides in one compact, countertop footprint.
Features
:- High-Grade Stainless Steel: Built with heavy-gauge, food-safe SS that is designed to withstand the rigors of a 24/7 commercial kitchen.
- 1.5kW Rapid Heating: Equipped with a powerful immersion heater that reaches target temperatures quickly and maintains them consistently.
- Compact Tabletop Design: Maximizes vertical storage and countertop space, making it ideal for food trucks, small kitchens, and buffet lines.
- Safety Drainage Tap: Comes with an integrated front-facing tap for easy and safe removal of used water, preventing heavy lifting or spills.
Applications
:- Restaurant Service Lines: Perfect for keeping base gravies, dals, and mother sauces hot and ready for plating.
- Hotel Breakfast Buffets: Excellent for serving a variety of porridges, sambars, and wet breakfast dishes simultaneously.
- Event Catering: A must-have for wedding buffets where multiple side dishes need to stay warm over several hours.
- Canteen & Cafeterias: Streamlines meal service in corporate and school canteens by organizing six different food options.
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