This Platinum Model Standing Type Chapati (Roti) Jointless Tawa Bhatti, measuring 30x17x30 inches and featuring a 2-knob control system, is a highly compact and efficient commercial kitchen appliance. It's specifically designed for consistent production of perfectly cooked chapatis and rotis. The defining jointless tawa ensures perfectly uniform heat distribution across its entire surface, eliminating cold spots and guaranteeing even browning and puffing of Indian breads. Its space-saving standing design offers an ergonomic working height, making it ideal for kitchens with limited space. Operating on LPG or PNG gas with independent 2-knob flame control, it provides precise temperature management, making it an excellent choice for small eateries, food stalls, and cafes prioritizing efficiency and quality in their Indian bread offerings.

Features

• Jointless Tawa for Optimal Heat Distribution: The seamless tawa surface provides superior and perfectly even heat, ensuring consistently cooked and beautifully puffed chapatis without any cold spots.

• Compact & Ergonomic Design with 2 Knobs (30x17x30 inches): Its exceptionally small footprint is ideal for very limited kitchen spaces, while the standing height and independent 2-knob controls offer comfortable and precise operation.

• Dual-Burner Precision with Gas Efficiency: Equipped with two independent, high-performance gas burners for precise, zonal heating control, optimizing cooking speed and fuel consumption.

• Robust Stainless Steel Construction: Built from premium-grade stainless steel, ensuring exceptional durability, resistance to corrosion, and simplified cleaning to maintain stringent hygiene standards in a commercial setting.

Applications

• Small Food Kiosks & Cafes: Perfect for establishments with extremely limited counter or kitchen space that need a reliable source of fresh chapatis for daily service.

• Street Food Vendors & Food Carts: Its compact size and independent controls make it an ideal solution for preparing hot chapatis on demand in mobile setups.

• Dormitory Kitchens & Small Canteens: Provides an efficient and space-conscious method for preparing fresh Indian breads for a small to medium group of residents or staff.

• Trial Kitchens & Culinary Schools: Useful for small-batch production, recipe testing, or for teaching purposes where space and precise control are important.

Usage

• Gas Connection & Ignition: Connect the Bhatti to your LPG cylinder or PNG gas line. Use the respective knobs to ignite the two burners, adjusting the flame for the desired heat on each section of the tawa.

• Tawa Preheating: Allow the jointless tawa to preheat thoroughly to the optimal cooking temperature. This is crucial for achieving well-cooked and properly puffed chapatis.

• Chapati/Roti Cooking & Flipping: Place the flattened dough onto the hot tawa. Use tongs or a spatula to flip the bread at appropriate intervals until it is evenly cooked and has puffed up.

• Temperature Control & Removal: Utilize the two independent knobs to manage the heat across different sections of the tawa as needed. Once cooked, remove the chapatis/rotis and keep them warm for serving.

• Daily Tawa Cleaning: After each use, allow the tawa to cool down sufficiently, then scrape off any burnt residue and wipe the surface thoroughly with a damp cloth to prevent carbon buildup and maintain hygiene.

• Burner & Gas Line Inspection: Regularly inspect both gas burners for any blockages and ensure all gas line connections are secure and free from leaks. Clean or tighten connections as necessary for safety and efficiency.

• Exterior Wipe-Down: Wipe down the stainless steel exterior daily with a mild detergent and a soft cloth to maintain its luster and prevent the accumulation of grease and dust, ensuring a clean appearance.

• Periodic Professional Servicing: Schedule annual or bi-annual professional servicing for comprehensive inspection, burner calibration, and overall system maintenance to ensure peak performance, safety, and extend the lifespan of the unit.