This 15X30X11 Inch Table Top Dosa Bhatti 8MM Tawa is a premium-quality commercial and household cooking appliance designed for making crispy dosas, uttapams, parathas, chillas, and other South Indian delicacies. It is specially built with a robust stainless steel body, this dosa bhatti features a heavy-duty 8MM thick tawa plate that ensures even heat distribution and superior heat retention for perfectly cooked, golden-brown dosas every time. The gas-operated design provides efficient, consistent heating and makes it suitable for restaurants, hotels, food stalls, canteens, catering services, and home kitchens. Its compact tabletop design (15x30x11 inch) is easy to install and convenient to operate, saving space while delivering professional results. This Table Top dosa Tawa Perfect for commercial use or large family gatherings. This dosa bhatti guarantees durability, hygiene, and energy efficiency.
Features
:- Heavy-Duty 8MM Tawa Plate: It ensures even heat distribution for perfectly cooked, crispy dosas and parathas.
- Gas Operated Design: It also provides consistent heating and energy efficiency for commercial use.
- Compact Tabletop Size: Space-saving design suitable for small kitchens, food stalls, and catering counters.
- Premium Stainless Steel Body: Rust-resistant, durable, and hygienic for long-lasting use.
- Fast Heating and Heat Retention: This Table Top Dosa Bhatti reduces cooking time and keeps the tawa hot for continuous preparation.
Applications
:- For Restaurants & Cafes: It is a Perfect choice for a dedicated dosa station to serve fresh, hot dosas to customers.
- Catering Services: Easily transportable for outdoor events, parties, and wedding catering.
- Hotel Kitchens: Can be used in breakfast buffets or live cooking counters for instant dosa preparation.
- For Preparing Traditional Dishes: It Can be used for making parathas, uttapams, chillas, omelets, and rotis.
- Home Use: Great for home kitchens during parties, family gatherings, and events.
Usage
:- Pre-heat: Turn on the gas and pre-heat the tawa to the desired temperature before pouring the batter.
- Prepare: Clean the tawa, connect gas and have batter/oil ready.
- Heat: Turn on burners, heat the tawa to the right temperature.
- Cook: Oil the tawa, spread batter thinly, cook until golden, flip, and cook briefly.
- Serve : Remove and serve the dosa immediately.
- Maintain: Clean the tawa regularly, ensure gas is off when not in use.