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Brand: Generic ( Made in India )
12 Teeth Mild Steel Gear(small) for Hand Operated 5.5 Inches Noodles/Momos Roti (Skin) Maker, 12 kg/Hr
SKU: TB-12-62129
Delivery By: Feb 17 - Feb 19 




MRP : ₹649 ₹399
39% OFF!
Delivery By: Feb 17 - Feb 19 
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₹399 (Including GST)
MRP : ₹649
39% OFF!
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Short Description
12 Teeth Mild Steel Gear(small)
For Hand Operated 5.5 Inches Noodles/Momos Roti (Skin) Maker, 12 kg/Hr
For Hand Operated 5.5 Inches Noodles/Momos Roti (Skin) Maker, 12 kg/Hr
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 700 gm
- Material : Mild Steel
- Body Material : Mild Steel
Description
This 12-Teeth Mild Steel (MS) Pinion Gear is a critical transmission component designed for heavy-duty 5.5-inch manual noodle and dough-making machines. Positioned as the primary small gear in the drive assembly, it works in tandem with the larger main gear to provide the mechanical advantage necessary to process 12 kg of dough per hour. Crafted from industrial-grade mild steel, this gear is engineered to handle the higher torque requirements of wider 5.5-inch rollers, ensuring that the machine operates smoothly without teeth stripping or slipping even under heavy loads.
Features
:- Heavy-Duty MS Construction: Fabricated from solid mild steel for superior toughness and resistance to the shearing forces common in manual dough pressing.
- Precision-Cut 12-Teeth Profile: Features a standardized tooth pitch that ensures seamless interlocking with the main drive gear for a jerk-free rotation.
- Optimized for 5.5-Inch Rollers: Specifically sized to manage the increased rotational resistance encountered in wider-format machines.
- High Load Capacity: Designed to support a production flow of 12 kg/hr, making it suitable for both domestic kitchens and small food-service stalls.
- Smooth Bore Finish: The internal mounting hole is precision-drilled to ensure a tight, concentric fit on the drive shaft, reducing vibration and noise.
Applications
:- Commercial Noodle Makers: Serves as a vital replacement part for 5.5-inch manual noodle machines used in high-volume restaurant environments.
- Noodle Machine Repair: The essential component for restoring functionality to manual noodle makers with stripped or broken drive gears.
- Momo & Dumpling Skin Production: Ensures consistent roller speed for uniform thickness when making wrappers for dim sum and momos.
- Roti & Chapati Preparation: Supports the high-pressure requirements of thinning out wheat dough for domestic roti skin makers.
- Small-Scale Food Startups: Provides the durability needed for home-based businesses processing up to 12 kg of dough hourly.

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