Features

• Kitchen Thermometer : Accurately measures temperature for cooking, baking, and candy making, ensuring perfect results.
• Baking Polisher : Helps give cakes and pastries a smooth, glossy finish for a professional appearance.
• Silicone Chocolate Moulds (12 and 15 Pcs) : Flexible, non-stick moulds for making chocolate, candies, and small desserts with ease. Includes multiple shapes and sizes for creative designs.

Usage

1. Kitchen Thermometer:

   • Insert the probe into the food (e.g., meat, candy, or liquids) to measure temperature accurately. Wait for the reading to stabilize.

2. Baking Polisher:

   • Apply a small amount of polish or glaze to cakes, pastries, or baked goods using the polisher to give them a smooth and glossy finish.

3. Silicone Chocolate Moulds:

   • Pour melted chocolate or candy mixture into the moulds.
   • Let the chocolate cool and set in the mould.
   • Gently remove the chocolates or candies once they have hardened.

These tools will help you achieve precise temperatures, perfect finishes, and beautifully moulded chocolates or desserts!

Applications

• Temperature Monitoring: The kitchen thermometer is perfect for accurately measuring cooking, baking, and candy-making temperatures.
• Baking & Pastry Finishing: The baking polisher helps achieve a smooth, shiny finish on cakes, pastries, and other baked goods.
• Chocolate & Candy Moulding: The silicone chocolate moulds (12 and 15 pieces) are used for creating moulded chocolates, candies, and small desserts in various shapes.