Brand : Generic (Imported)
Combo Pack of Kitchen Thermometer, Baking Polisher, 12 and 15 indent Silicone Chocolate Mould
SKU : AP-BC-20236290
MRP : ₹2280
₹1900
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Delivery By: Aug 5 - Aug 7
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Short Description
Kitchen Thermometer, Baking Smoother & Baking Smoother & Polisher, Silicone Chocolate Mould 12 and 15 Pcs 
Stainless Steel Instant Read Thermocouple Material 
Chocolate Mould 12 and 15 are Food Grade Silicone Material
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Kitchen Thermometer Material : Stainless Steel
  • Kitchen Thermometer Size (L x W) : 7 x 6 cm ( 2.75 X 2.36 ) inches 
  • Kitchen Thermometer Operation Type : Analog
  • Kitchen Thermometer Measuring Range : 50 to 300oC, 100 to 600oF
  • Baking Polisher Material : Plastic
  • Baking Polisher Size (H x D) : 20 x 1.5 cm ( 7.87 X 0.59 ) inches 
  • Chocolate Mould 12 Material : Food Grade Silicone
  • Chocolate Mould 15 Material : Food Grade Silicone

Included Components :
  • Instant Read Thermocouple Kitchen Thermometer
  • Baking Smoother & Polisher 
  • Silicone Chocolate Mould 12
  • Silicone Chocolate Mould 15  
Description
The Kitchen Thermometer is made of high-quality material, safe and environment friendly. Wide temperature ranges and strong probe sensitivity make cooking experiences better. Baking Smoother & Polisher is an essential tool for shaping and smoothing rolled fondant dishwasher-safe. Silicone Chocolate Mould  are made up of food-grade organic silicon, which is non-stick, harmless and environment friendly. The chocolate moulds are smooth and soft

Features

 :
  • Kitchen Thermometer : Accurately measures temperature for cooking, baking, and candy making, ensuring perfect results.
  • Baking Polisher : Helps give cakes and pastries a smooth, glossy finish for a professional appearance.
  • Silicone Chocolate Moulds (12 and 15 Pcs) : Flexible, non-stick moulds for making chocolate, candies, and small desserts with ease. Includes multiple shapes and sizes for creative designs.

Usage

 :
  1. Kitchen Thermometer:

    • Insert the probe into the food (e.g., meat, candy, or liquids) to measure temperature accurately. Wait for the reading to stabilize.
  2. Baking Polisher:

    • Apply a small amount of polish or glaze to cakes, pastries, or baked goods using the polisher to give them a smooth and glossy finish.
  3. Silicone Chocolate Moulds:

    • Pour melted chocolate or candy mixture into the moulds.
    • Let the chocolate cool and set in the mould.
    • Gently remove the chocolates or candies once they have hardened.

These tools will help you achieve precise temperatures, perfect finishes, and beautifully moulded chocolates or desserts!

Applications

 :
  • Temperature Monitoring: The kitchen thermometer is perfect for accurately measuring cooking, baking, and candy-making temperatures.
  • Baking & Pastry Finishing: The baking polisher helps achieve a smooth, shiny finish on cakes, pastries, and other baked goods.
  • Chocolate & Candy Moulding: The silicone chocolate moulds (12 and 15 pieces) are used for creating moulded chocolates, candies, and small desserts in various shapes.
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