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Brand: Generic ( Made in India )
Heavy Duty 3 Pot Electric Bain Marie 4 Kw With 60 Litre Capacity and Stainless Steel Body
SKU: TI-HD-62458
Delivery By: Feb 6 - Feb 8 
MRP : ₹43999 ₹27643
37% OFF!
Delivery By: Feb 6 - Feb 8 Easy Return
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₹27643 (Including GST)
MRP : ₹43999
37% OFF!
Get Extra ₹415 OFF on Prepaid Orders
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Short Description
Heavy Duty 3 Pot Electric Bain Marie 5 Kw
With 60 Litre Capacity
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Body Material : Stainless Steel
- Number Of Pots : 3
- Container Shape : Round
- Pot Capacity : 20 Litre each (Approx.)
- Operation : Electric
- Power : 4 Kw
- Voltage : 230 V
- Frequency : 50 Hz
- Phase : Single
Description
This Heavy Duty 3 Pot Electric Bain Marie is a professional-grade food preservation solution designed for commercial kitchens that demand reliability and precision. Engineered with a powerful 4 kW heating element and a 60 Litre total capacity, it uses a "wet heat" water bath system to keep large volumes of food at consistent, food-safe temperatures without drying or scorching. The entire unit is fabricated from high-grade Stainless Steel, ensuring maximum hygiene and resistance to corrosion in high-moisture environments. It is the ideal choice for restaurants, canteens, and caterers who need to serve high-quality gravies, soups, and side dishes over long service hours.
Features
:- High-Power 4 kW Element: Provides rapid water heating and exceptional temperature recovery times during busy service periods.
- 60 Litre High Capacity: Features three deep-volume pots, allowing you to hold large batches of different dishes simultaneously.
- Premium Stainless Steel Body: Constructed from food-grade SS for superior durability, rust resistance, and easy sanitization.
- Precision Thermostatic Control: Equipped with an adjustable thermostat that allows the operator to set the perfect holding temperature.
- Even Steam Distribution: The water bath design ensures 360-degree indirect heating, preventing food from sticking to the bottom of the pots.
Applications
:- Fast Food Outlets: Keeping signature sauces, gravies, and dips ready for high-speed assembly.
- Corporate Canteens: Holding staple dishes like dal, sambar, or curries for lunch-hour rushes.
- Hospitality Catering: Reliable for outdoor events and weddings to keep bulk food hot for long durations.
- Soup & Salad Bars: Maintaining delicate soups and hot dressings at precise, appetizing temperatures.
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