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Brand: Generic ( Made in India )
Stainless Steel 3 Litre Tilting Wet Grinder with 150 Watt Single Phase Copper Winding Motor
SKU: TI-SS-53065
Delivery By: Jan 3 - Jan 5 





MRP : ₹22000 ₹10699
51% OFF!
Delivery By: Jan 3 - Jan 5 

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₹10699 (Including GST)
MRP : ₹22000
51% OFF!
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Short Description
Stainless Steel 3 Litre Tilting Wet Grinder
With 150 Watt Single Phase Motor
Copper Winding Motor
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 28 kg
- Material : Stainless Steel
- Motor Power : 150 Watt
- Capacity : 3 Litre
- Motor phase : Single Phase
- RPM : 1440 RPM
- Voltage : 220 - 240 V
- Frequency : AC 50 Hz
- Power Cord : 6 Amp
- Product Dimension : 432 mm x 356 mm x 610 mm (43.2 x 35.6 x 61 Cm)
- Model Type : Tilting Wet Grinder
Grinding Capacity : Soaked ( Rice : 2 kg, Dal : 500 gram )
Description
This 3-Litre Tilting Wet Grinder is a high-performance kitchen essential designed to simplify the labor-intensive process of grinding grains and lentils. Featuring a 150-watt single-phase copper winding motor, it provides the high torque necessary to crush tough ingredients into a smooth, aerated batter. The unique tilting mechanism allows for effortless pouring of the finished batter without having to lift the heavy stone assembly, making it an ergonomic choice for both domestic kitchens and small-scale catering.
Features
:3-Litre Capacity: Optimized for medium-to-large families, capable of grinding large batches of batter in a single cycle.
150W Copper Motor: Equipped with a high-torque, 100% copper winding motor for superior durability and energy efficiency.
Tilting Mechanism: Features a user-friendly tilt-to-pour design that eliminates the strain of lifting the heavy drum.
Stainless Steel Drum: The grinding drum is made of high-quality, food-grade stainless steel for rust resistance and hygiene.
Cylindrical Stones: Uses heavy-duty natural black stones that ensure traditional stone-ground consistency and flavor.
Applications
:- Idli & Dosa Batter: The primary application for creating perfectly fermented, fluffy batters for South Indian staples.
- Vada & Appam Prep: High-torque grinding easily handles soaked Urad Dal to create thick, aerated textures.
- Masala Grinding: Ideal for grinding large quantities of wet masalas and spice pastes for commercial-style curries.
- Nut Butters: Capable of processing peanuts, almonds, or cashews into creamy, natural nut butters.
Usage
:- Preparation: Ensure the drum and stones are clean and the tilting lock is securely engaged in the upright position.
- Water First: Always add a small amount of water to the drum before switching on the motor to prevent friction heat.
- Gradual Loading: Slowly add soaked grains or lentils while the stones are rotating to ensure an even grind.
- Unlocking & Tilting: Once grinding is complete, switch off the motor, release the side lock, and tilt the drum to pour the batter into a vessel.
- Safety First: Never insert your hand or a metal spoon into the drum while the stones are in motion.

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