• Model No : CM 15 TRPL 
• Voltage : 230 V
• Power Consumption : 400 W
• Frequency : 50 Hz
• Capacity (KG) : 1.5 KG X 3 Container
• Temperature : 30°C to 100°C
• Lid Material : Heatproof Polycarbonate
  
• Outer Body: Stainless Steel 202
• BIS Certified : Heating Element and Mains Cable with plug
  
• Inner Container : Stainless Steel with PC lid
• Regulator : Thermostatically Controlled. 
• GN Pan :  1/6, 100 mm 

Features

Applications

The Akasa CM 15 TRPL Triple Container Chocolate Melter, with its robust features and efficient design, finds wide application in professional culinary settings, particularly in environments where precise chocolate melting is essential. Here are some specific applications where this melter excels:

1. Chocolatiers and Pastry Chefs : It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colors for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.

2. Bakeries : In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.

3. Catering Companies : Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.

4. Ice Cream Shops : Chocolate Melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.

5. Hotels and Restaurants : In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The Melter's temperature control and durability make it suitable for demanding kitchen environments.

6. Chocolate Workshops and Classes : Educational institutions and chocolate workshops utilize these Melter's for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.

Overall, the Akasa CM 15 TRPL Triple Container Chocolate Melter, with its powerful heating capacity, precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.

Usage

• Setup:

  • Place the chocolate melter on a stable surface.
  • Plug it into a power source and ensure all containers are properly seated.

• Load Chocolate:

  • Place your chocolate (or other ingredients like caramel or fondant) into the individual containers. The melter has three separate containers, allowing you to melt different types of chocolate or ingredients simultaneously.

• Turn On:

  • Switch on the melter using the power button. The 400W power will heat the containers evenly.

• Adjust Temperature:

  • Adjust the temperature if the unit has a dial or digital control to ensure even melting. Monitor the chocolate to prevent overheating.

• Stir Occasionally:

  • Stir the chocolate in the containers periodically to ensure smooth, even melting.

• Use Melted Chocolate:

  • Once the chocolate is fully melted, use it for coating, dipping, or any other purpose as needed.

• Turn Off and Clean:

  • After use, turn off the melter, let it cool, and clean the containers and the unit.