• Body Material : Stainless Steel 304
• Tap : Without Tap
• Sink Dimensions : 18 x 18 inch (45.72 x 45.72 cm)
• Full Body Dimensions : 22x 67 x 30 inch (68.58 x 170.18 x 76.2 cm)

Features

• Triple Bowl Configuration: The most defining feature, offering three separate basins for multi-stage processes (e.g., wash, rinse, sanitize), simultaneous tasks, or segregation of items.
• Corrosion and Rust Resistance: Essential for wet environments and exposure to various cleaning agents
• Hygiene: Non-porous surface prevents bacterial growth and is easy to sanitize, meeting health code requirements.
• Easy to Clean: Smooth surface allows for quick wipe-downs.

Applications

• Compact Kitchens: Perfect for apartments, studios, tiny homes, or accessory dwelling units where space is at a premium but full functionality is still needed.
• Wet Bars: Its size is ideal for bar areas, allowing for glass rinsing and drink preparation without taking up excessive counter space.
• Laundry Rooms: Suitable for small laundry rooms or utility closets for handwashing delicate items or pre-treating stains.
• Commercial Kitchens (Small Scale/Prep): Often used in small cafes, food trucks, mobile catering units, or as dedicated prep sinks in larger commercial kitchens for specific tasks.
• Handwash Stations: Excellent for dedicated handwashing areas in clinics, offices, or workshops where a simple, hygienic sink is required.
• Workshops/Garages: Provides a convenient basin for cleaning tools, washing hands, or dealing with various workshop tasks.
• Outdoor Kitchens/BBQ Areas: A robust stainless steel sink is well-suited for outdoor use, especially if made of 304-grade stainless steel for weather resistance.

• This "triple unit" or "three-compartment sink" is standard for commercial dishwashing operations where you might:

  • Compartment 1: Wash (with detergent)

  • Compartment 2: Rinse (to remove soap)

  • Compartment 3: Sanitize (with a chemical sanitizer or hot water rinse)