Features

• Powerful 2200-watt motor for efficient and fast freezing.
• Table-top design offers a balance of capacity and space-saving.
• Suitable for creating ice cream, gelato, sorbet, and frozen yogurt.
• Features a user-friendly digital control panel for easy operation.
• Equipped with a high-capacity freezing bowl for larger batches.
• Includes a robust mixing paddle designed for thorough churning.
• Offers adjustable timer settings to control freezing consistency.
• Built-in overload protection enhances the machine's durability.
• Removable parts allow for easy cleaning and maintenance.
• Backed by a 1-year warranty, ensuring reliability and support.

Specification

Applications

• Ideal for producing larger quantities of ice cream in cafes.
• Suitable for making a variety of gelato flavors in dessert parlors.
• Can efficiently create sorbets for restaurants with diverse menus.
• Useful for catering businesses needing substantial amounts of frozen desserts.
• Perfect for small-scale ice cream production for retail sale.
• Enables hotels to offer fresh, homemade ice cream to guests.
• Can be used in educational settings for culinary demonstrations.
• Suitable for research and development of new frozen dessert recipes.
• Useful for creating large batches for special events and parties.
• Allows for consistent and efficient production in small ice cream manufacturing setups.

Usage

• Prepare some sanitizing solution with warm water(temperature between 50℃ and 60℃),pour it
• into the hopper and clean the wall of hopper.
• Put an empty pail under the dispensing door, Pull down the handle for 3 seconds and then return
• back by hand. Repeat it in this way for 6 times to clean the mix pump assembly thoroughly.
• Prepare the ice cream mixer as the instruction of your purchased ice cream powder or liquid mixer. Make sure the liquid mixer without any impurities or particulate. And keep it for 15 minutes or keep it into the freezer.

• Pour half fresh mix into the hopper.
•  Press button ,until the inlet hole of pump cylinder without bubble .It’s not good for ice cream shape if you don’t operate in this way.
• Add more ice cream mixer into the hopper ,put the hopper cover on.
• When the number on the digital displayer will rise up during operation. When the number reach “99”, the ice cream in the freezing cylinder is ready for serve
• Dispensing ice cream. Put a cone or other container under the dispenser door, pull down the
• Handle to get ice cream. Then push it back after dispensing.
• Clean the machine after daily work. Dispensing all the ice cream in the freezing cylinder and mixer in the hopper. Clean and sanitize machine as above instruction.