The Trufrost Solo Table Top Ice Cream Making Machine is a compact and efficient 700-watt appliance ideal for small-scale ice cream production. Designed for countertop use, it offers a convenient way to create delicious homemade ice cream, gelato, and sorbet. Backed by a 1-year warranty, this machine provides reliability and peace of mind for users . Its user-friendly interface and relatively small footprint make it perfect for local cafes, restaurants, or even home enthusiasts looking to produce high-quality frozen desserts with ease. Enjoy the flexibility of creating custom flavors with this dependable table-top ice cream maker.

Compact table-top design saves valuable counter space.

700-watt motor provides efficient and reliable freezing.

Suitable for making ice cream, gelato, and sorbet.

Features a user-friendly control panel for easy operation.

Equipped with a built-in compressor for self-refrigeration.

Includes a removable bowl for easy cleaning and serving.

Offers a relatively quick freezing time for faster results.

Comes with a 1-year warranty.

Allows for the creation of customized flavors and ingredients.

Durable construction ensures long-lasting performance.

Small Cafes: Allows for the creation of fresh, homemade ice cream for customers.

Restaurants: Enables the offering of unique, in-house gelato or sorbet on the dessert menu.

Dessert Parlors: Provides a compact solution for making specialized ice cream flavors.

Catering Services: Offers the ability to create fresh ice cream at events.

Home Use: Perfect for families who enjoy making their own frozen treats.

Bed and Breakfasts: Allows for offering homemade ice cream to guests.

Office Break Rooms: Provides a fun and engaging way for employees to enjoy a treat.

Small Bakeries: Enables the addition of ice cream or gelato to their offerings.

Pop-Up Shops: Offers a portable solution for making and selling fresh ice cream.

Demonstration Purposes: Useful for showcasing ice cream making in culinary schools or retail settings.

Prepare the Mixture: Chill your ice cream, gelato, or sorbet base in the refrigerator for the recommended time.

Place the Bowl: Ensure the freezing bowl is completely frozen (usually requires pre-freezing for a specific duration, refer to the manual). Place it securely inside the machine.

Attach the Mixing Paddle: Insert the mixing paddle into the frozen bowl, ensuring it's properly connected to the motor.

Pour in the Mixture: Turn on the machine and then slowly pour your chilled mixture into the freezing bowl.

Set the Timer: Select the desired churning time using the control panel, according to your recipe and the desired consistency.

Start Churning: Press the start button to begin the ice cream making process. The paddle will rotate and the mixture will begin to freeze.

Monitor Consistency: Observe the mixture through the transparent lid (if available) to check its consistency as it churns.

Add Mix-ins (Optional): Towards the end of the churning cycle, you can add nuts, chocolate chips, or other mix-ins through the designated opening.

Stop the Machine: Once the ice cream reaches your desired consistency, turn off the machine.

Remove and Enjoy: Carefully remove the bowl with the freshly made ice cream. You can enjoy it immediately for a soft-serve consistency or transfer it to a freezer-safe container for a firmer texture. Remember to clean the bowl and paddle after use.