Trufrost Solo Table Top Ice Cream Making Machine, 700 Watt (1 Year Warranty)
SKU: TI-TS-34865
MRP : ₹138699
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Delivery By: Jun 22 - Jun 24
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₹138699 (Including GST)
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Short Description
Table Top Ice- cream making machine.(700 watts)
Max Production : 10 Liter per hour
Country of origin: China
Specifications
Brand: TRUFROST
Weight (Approx.) : 30 kg
Material : Stainless Steel
Flavors: 1
Max. Production: 10 L/Hr.
Mix Hopper capacity: 4 L x 1
Freezing cylinder capacity (ltrs.): 1.5 x 1
Dimensions (mm): 220W x 660D x 660H
First Dispensing: 13 minutes
Consecutive Dispensing (Cups): 5
Rated Input Power: 700 W
Description
The Trufrost Solo Table Top Ice Cream Making Machine is a compact and efficient 700-watt appliance ideal for small-scale ice cream production. Designed for countertop use, it offers a convenient way to create delicious homemade ice cream, gelato, and sorbet. Backed by a 1-year warranty, this machine provides reliability and peace of mind for users . Its user-friendly interface and relatively small footprint make it perfect for local cafes, restaurants, or even home enthusiasts looking to produce high-quality frozen desserts with ease. Enjoy the flexibility of creating custom flavors with this dependable table-top ice cream maker.
700-watt motor provides efficient and reliable freezing.
Suitable for making ice cream, gelato, and sorbet.
Features a user-friendly control panel for easy operation.
Equipped with a built-in compressor for self-refrigeration.
Includes a removable bowl for easy cleaning and serving.
Offers a relatively quick freezing time for faster results.
Comes with a 1-year warranty.
Allows for the creation of customized flavors and ingredients.
Durable construction ensures long-lasting performance.
Applications
:
Small Cafes: Allows for the creation of fresh, homemade ice cream for customers.
Restaurants: Enables the offering of unique, in-house gelato or sorbet on the dessert menu.
Dessert Parlors: Provides a compact solution for making specialized ice cream flavors.
Catering Services: Offers the ability to create fresh ice cream at events.
Home Use: Perfect for families who enjoy making their own frozen treats.
Bed and Breakfasts: Allows for offering homemade ice cream to guests.
Office Break Rooms: Provides a fun and engaging way for employees to enjoy a treat.
Small Bakeries: Enables the addition of ice cream or gelato to their offerings.
Pop-Up Shops: Offers a portable solution for making and selling fresh ice cream.
Demonstration Purposes: Useful for showcasing ice cream making in culinary schools or retail settings.
Usage
:
Prepare the Mixture: Chill your ice cream, gelato, or sorbet base in the refrigerator for the recommended time.
Place the Bowl: Ensure the freezing bowl is completely frozen (usually requires pre-freezing for a specific duration, refer to the manual). Place it securely inside the machine.
Attach the Mixing Paddle: Insert the mixing paddle into the frozen bowl, ensuring it's properly connected to the motor.
Pour in the Mixture: Turn on the machine and then slowly pour your chilled mixture into the freezing bowl.
Set the Timer: Select the desired churning time using the control panel, according to your recipe and the desired consistency.
Start Churning: Press the start button to begin the ice cream making process. The paddle will rotate and the mixture will begin to freeze.
Monitor Consistency: Observe the mixture through the transparent lid (if available) to check its consistency as it churns.
Add Mix-ins (Optional): Towards the end of the churning cycle, you can add nuts, chocolate chips, or other mix-ins through the designated opening.
Stop the Machine: Once the ice cream reaches your desired consistency, turn off the machine.
Remove and Enjoy: Carefully remove the bowl with the freshly made ice cream. You can enjoy it immediately for a soft-serve consistency or transfer it to a freezer-safe container for a firmer texture. Remember to clean the bowl and paddle after use.