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Brand: Generic ( Made in India )
High Capacity SS 2 Pot Electric Bain Marie 1.5kW, with 20 Litre Container for Buffet Warmer, Restaurants & Catering
SKU: TB-HI-63782
Delivery By: Feb 26 - Feb 28 
MRP : ₹19999 ₹14399
28% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹14399 (Including GST)
MRP : ₹19999
28% OFF!
Get Extra ₹216 OFF on Prepaid Orders
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Short Description
Heavy Duty 2 Pot Bain Marie 1.5kW,
With 20 Litre Container
For Buffet Warmer, Restaurants & Catering
Stainless Steel Body
Electric Operated
With 20 Litre Container
For Buffet Warmer, Restaurants & Catering
Stainless Steel Body
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 45
- Pot Capacity : 20 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Product Material : Stainless Steel
- Number of Pot : 2 Pots
- Power : 1.5KW
Description
The Heavy Duty SS 2 Pot Electric Table Top Bain Marie is an industrial-grade food warming solution designed for extreme volume and professional reliability. Equipped with two massive 20 litre round containers, this unit offers a combined capacity of 40 litres, making it one of the largest tabletop configurations available. Built for the rigorous demands of commercial kitchens, it uses a 1.5kW heating element to create a gentle water bath that preserves the moisture, texture, and flavor of bulk dishes like soups, dals, and gravies for extended hours.
Features
:- Heavy Duty Stainless Steel: Constructed from premium, food-safe SS that is resistant to rust, corrosion, and the physical wear of a busy kitchen.
- 1.5kW Precision Heating: A powerful immersion element ensures rapid heat-up times and consistent temperature maintenance across the large water reservoir.
- Integrated Safety Drainage: Includes a front-mounted discharge tap to safely and quickly empty the water bath after high-volume service.
Applications
:- Grand Wedding Catering: Specifically designed to handle the bulk requirements of signature gravies and traditional stews at marriage banquets.
- Army & Institutional Messes: A robust workhorse for feeding large groups in military, hospital, or university dining facilities.
- Central Production Kitchens: Acts as a heavy-duty holding station for food batches prepared for large-scale delivery or distribution.
- Corporate Cafeterias: Streamlines the lunch rush by keeping 40 litres of fresh, hot food ready for immediate self-service.
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