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Brand: Malabar
Aluminium Unniyappam Big Size kadai with handle (Chatti,Appam,Panniyaram,Paniyarrakal,guntapongadalu/appam)(19)
SKU: TI-MA-29392
13 people have bought this recently 
Delivery By: Dec 28 - Dec 30 
MRP : ₹5100 ₹2100
59% OFF!
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₹2100 (Including GST)
MRP : ₹5100
59% OFF!
Get Extra ₹32 OFF on Prepaid Orders
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Short Description
Unniyappam Big Size kadai with handle.
Silver Colour
Aluminium Meterial
Country of origin: India
Specifications
- Brand: Malabar
- Weight (Approx.) : 2.6 kg
- Material : Aluminium
- Colour : Silver
- Operating Mode : Gas
- Dimension : 37 X 35 X 10 Centimeters (14.56 X 13.77 X 3.93 inch)
Description
This cookware is specifically designed for making unniyappam a popular South Indian sweet snack, It's also suitable for making similar items like paniyarams, paddu, or kuzhi paniyarams, It's made of aluminum, Aluminum is chosen for its excellent heat conductivity, ensuring even cooking, It comes with handles, which are crucial for safe handling, especially when the cookware is hot, The design and material facilitate even heat distribution, essential for perfectly cooked unniyappams.
Features
:- Aluminium Material: For even heat distribution.
- Big Size: Cooks a larger quantity.
- 19 Cavities: Creates 19 unniyappams at once.
- Hemispherical Molds: Shapes the unniyappams.
- Handles: For easy and safe handling.
- Traditional Cookware: For authentic results.
Applications
:- Unniyappam: A sweet fritter from Kerala.
- Paniyaram/Panniyaram: Similar South Indian dumpling, sweet or savory.
- Appam/Guntapongadalu: Regional names for these small, round snacks.
Usage
:- Prepare Batter: Make your unniyappam batter.
- Preheat: Place the kadai on the stovetop over medium heat.
- Grease Pits: Lightly oil each of the 19 pits.
- Pour Batter: Fill each pit about halfway with the batter.
- Cook: Let them cook until the edges brown and the bottom sets.
- Flip: Carefully flip each unniyappam with a skewer or small spoon.
- Cook Other Side: Cook until golden brown and done.
- Remove: Take out the cooked unniyappams.
- Repeat: Continue with remaining batter.
- Clean: Wash gently after it cools.
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