Premium Quality FW-5500 Semi Automatic Vacuum Sealing Machine With Timer

Brand : Generic (Imported)

SKU : SI-FF-17690

MRP :

₹36999

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Short Description

Semi Automatic Vacuum Sealer

Body Material Stainless Steel

90 kpa Vacuum Pressure

Country of origin: China

Specification

Brand: Generic (Imported)
Weight (Approx.) : 8.5 kg

Model no. : FW-5500
Material : Stainless Steel
Power Source : Electric
Voltage : 220 V
Frequency : 50/60 hz
Vacuum Pressure : 90 kpa
Sealing Length : 40 cm
Sealing Width : 8 mm
Vacuum Bag : Can use in smooth and Embossed Vacuum Bag
Functions : Vacuum Sealing, Seal only, Sealing Time (+ and -)
Roll Size : Max 15 m roll
Heating Wire : Removal Heating Wire
Product Size : 450 x 362 x 137 mm
Weight : 8.5 Kg (approx.)

Description

This multi-function food vacuum sealer is most suitable for sealing packages. It is helpful to maintain the product's freshness for a long time, and this vacuum sealer is designed for both dry and wet sealing. It has a vacuum timer and a fully automatic sealing function. It is suitable to work with plain bags and embossed bags with a nozzle and chamber type option.

Features

Compact Design : The FW-5500 features a compact tabletop design, making it suitable for small kitchens or commercial spaces.
User-Friendly Controls : It includes easy-to-use controls for efficient operation.
Powerful Vacuum Pump : The machine is equipped with a powerful vacuum pump that effectively removes air from bags.
Durable Construction : Made from stainless steel, it is designed to withstand high pressure without deformation.

Usage

Prepare the Items for Sealing : Ensure that the food or items you want to seal are clean and dry.
Load the Bag into the Machine : Place the open end of the bag into the vacuum sealer’s sealing chamber. Make sure it is positioned correctly accordingly.
Start the Vacuum Sealing Process : Close the lid of the machine securely. Press the start button to begin vacuuming and sealing. The machine will automatically remove air from the bag and seal it once complete.
Check Seal Integrity : Once finished, check that the seal is tight and there are no air pockets in the bag. If necessary, repeat the process with a new bag.

Maintenance :

Cleaning the Sealing Area : Regularly clean the sealing strip and surrounding areas with a damp cloth to remove food particles and residue.
Storing Properly : When not in use, store the vacuum sealer in a cool, dry place away from direct sunlight to prevent overheating and material degradation.

Applications

Food Preservation : Ideal for sealing meats, cheeses, vegetables, and other perishable items to prevent spoilage.
Commercial Use : Widely utilized in supermarkets, restaurants, and laboratories for packaging food products efficiently.
Diverse Packaging Needs : Capable of sealing different types of bags (textured and non-textured), making it versatile for various packaging requirements.
Micro-Computer Control : Allows users to set specific vacuum values and heat seal times tailored to different products, enhancing operational efficiency.

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