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Brand: Verai
1 HP Copper Motor Winding Vegetable Cutter Machine with 8 Types of Cutting Blades, 150 kg/hr
SKU: SAC-VC-791
₹32500 (Including GST)
MRP : ₹37500
Get extra ₹488 Discount (On Checkout)
Delivery By: May 7 - May 9
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Short Description
Vegetable Cutter
Aluminium Body
0.5Hp Motor
220-240V
Country of origin: India
Description
This kind of vegetable cutter machine is affordable and excellent for chopping up a lot of vegetables. The machine's blade and the machine are constructed from premium materials. The 1 horsepower motor that powers this vegetable cutter machine runs at 1440 rpm. Cutting or slicing or dicing of different vegetables like potato, tomato, cabbage, capsicum, onion, chilli, carrots, gourd/lauki, sweet potato, brinjal, ladyfinger or bhindi, cucumber, radish or mooli, turnip etc.It can be used in both domestic and commercial (Functions, Restaurant, and etc)
Features
:- Compact Size : Despite its robust capabilities, the vegetable cutter has a compact design that allows it to fit comfortably on kitchen countertops without taking up excessive space.
- Motor Capacity : The machine operates with a 1 HP motor, providing sufficient power to handle heavy-duty cutting tasks.
- High Production Capacity : This vegetable cutter can process between 150 to 200 kg of vegetables per hour, making it suitable for high-volume food preparation.
- Design and Construction : Blade is made up of stainless steel material which provides durability and resistance to corrosion. The body is made up of Aluminium which is lightweight yet sturdy construction that facilitates easy handling.
Specification
:- Brand: Verai
- Weight (Approx.) : 50 kg
- Rated Power : 1 HP (Copper Motor)
- Voltage : 220-240 V
- Frequency : 50 Hz
- RPM : 1440
- Food Grade Material : Special SS Steel Blade
- Body Material : Aluminum
- Blades : 8
- Output Capacity : 150-200 kg per hr
- Weight : 50 kg (Approx)
Note : Color May Vary
Accessories
:- 1mm & 2mm (Slicer)
- 3mm & 5mm (Grater)
- 10mm & 20mm (Square)
- 10mm & 20mm (Slicer)
Usage
:1. Setup the Machine :
- Place the vegetable cutter on a stable, flat surface.
- Ensure that the machine is plugged into a suitable power outlet (220V-240V, 50Hz).
2. Prepare the Vegetables :
- Wash and peel (if necessary) the vegetables you intend to cut.
- Cut them into smaller pieces if they are too large to fit into the hopper.
3. Adjust Settings :
- Select the desired cutting blade or disc based on the type of cut required (slices, shreds).
- Ensure that all safety guards and covers are securely in place.
4. Start the Machine :
- Turn on the power switch to activate the motor.
- Allow the machine to reach full speed before adding vegetables.
5. Feed Vegetables :
- Use the pusher provided to gently guide vegetables into the feed entrance.
- Do not overload; add vegetables gradually to maintain efficiency and prevent jams.
6. Collect Cut Vegetables :
- Once cutting is complete, turn off and unplug the machine.
- Remove any cut vegetables from the collection tray or area.
Maintenance :
- Cleaning After Use : After each use, clean all parts of the machine to maintain hygiene and prevent food contamination.
- Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
Applications
:- Commercial Kitchens : In restaurants, hotels, and catering services, this machine significantly reduces the time required for vegetable preparation. It allows chefs to quickly cut large quantities of vegetables into uniform sizes, which is crucial for consistent cooking and presentation.
- Food Processing Industries : The machine is widely used in food processing plants where large batches of vegetables need to be prepared for further processing or packaging. This includes slicing, dicing, or shredding vegetables for products like frozen meals or pre-packaged salads.
- Institutional Catering : Institutions such as schools, hospitals, and military facilities often require large quantities of food to be prepared efficiently. The heavy-duty vegetable cutter can meet these demands by providing quick and consistent vegetable cuts.
- Community Kitchens : In community kitchens or langars (community meal services), where meals are prepared for large groups of people, this machine plays a vital role in expediting the vegetable preparation process.
