• Body Material : Stainless Steel
• Suitability : Commercial Kitchen
• Motor : 1 HP
• Phase : Single Phase 
• Output Capacity : 150-200 kg per hour 
• Feeding Inlet Size : 3inch and 3*6 inch (7.62 cm and 7.62x15.24 cm)
• Cutting Type :  Slicer
• Slicing Blade Size: 1.5 mm (Approx)

Features

• Durable Stainless Steel Construction : Ensures hygiene, corrosion resistance, and long-lasting performance in demanding commercial environments.  
• Powerful 1 HP Single-Phase Motor : Provides ample power for continuous slicing of large quantities of vegetables.  
• High Output Capacity : Processes 150-200 kg of vegetables per hour, maximizing efficiency and throughput.
• Dual Feeding Inlet Sizes : A 3-inch round inlet and a 3x6 inch rectangular inlet accommodate various sizes and shapes of vegetables, minimizing pre-cutting requirements.
• Quiet Operation : Minimizes noise disruption during operation.  
• Durability : Built with high-quality materials to ensure long-lasting performance.
• Easy to Clean : Detachable parts and smooth surfaces facilitate thorough cleaning and sanitation.  
• Compact and Portable: Despite its heavy-duty construction, the machine is designed for relatively easy movement and placement within the kitchen. (The 43kg weight should be noted as requiring two people for safe lifting).
• Stable Operation : Designed for stable and vibration-free operation during high-speed slicing.

Applications

• Restaurants : Ideal for preparing large quantities of sliced vegetables for salads, stir-fries, garnishes, and other dishes.  
• Catering Businesses : Efficiently processes vegetables for large events and functions.  
• Food Processing Plants : Suitable for high-volume vegetable slicing in food manufacturing operations.
• Hotels and Resorts : Streamlines food preparation in busy kitchens.  
• Institutional Kitchens : Perfect for hospitals, schools, and other large institutions

Usage