This heavy-duty electric vegetable Grater Machine is designed for high-volume food processing in commercial kitchens, restaurants, catering businesses, and food processing plants. Constructed from durable stainless steel, it offers robust performance, hygiene, and ease of cleaning. Powered by a 1 HP single-phase motor, this machine efficiently grates a wide variety of vegetables, significantly reducing food preparation time and labor costs. This machine facilitates 5mm grating type cutting and its compact design and portability make this machine a valuable asset in any professional kitchen.
Features
:- Durable Stainless Steel Construction : Ensures hygiene, corrosion resistance, and long-lasting performance in demanding commercial environments.
- Powerful 1 HP Single-Phase Motor : Provides ample power for continuous chooping of large quantities of vegetables.
- High Output Capacity : Processes 150-200 kg of vegetables per hour, maximizing efficiency and throughput.
- Dual Feeding Inlet Sizes : A 3-inch round inlet and a 3x6 inch rectangular inlet accommodate various sizes and shapes of vegetables, minimizing pre-cutting requirements.
- Voltage : Operates on 12V DC power, making it compatible with various power sources.
- Size : Compact and lightweight, designed for easy integration into the band sealer.
- Airflow : Provides sufficient airflow to effectively cool the heating elements.
- Quiet Operation : Minimizes noise disruption during operation.
- Durability : Built with high-quality materials to ensure long-lasting performance.
- Easy to Clean : Detachable parts and smooth surfaces facilitate thorough cleaning and sanitation.
- Compact and Portable : Despite its heavy-duty construction, the machine is designed for relatively easy movement and placement within the kitchen. (The 40kg weight should be noted as requiring two people for safe lifting).
- Stable Operation : Designed for stable and vibration-free operation during high-speed grating.
- Cutting Type : Thie machine gives 5mm grating (cutting type) experience which will ensure a desired food plate. You
Usage
:- Preparation : Clean the machine thoroughly before use. Ensure the cutting blades are properly installed and secured.
- Vegetable Preparation : Wash and prepare the vegetables for grating vegetables. Larger vegetables may need to be pre-cut to fit the feeding inlets.
- Operation : Turn on the machine and feed the vegetables into the appropriate inlet. Use the pusher (if provided) to guide the vegetables toward the blades.
- Collection : Collect the chooped vegetables in a container.
- Cleaning : After use, turn off the machine and disconnect it from the power supply. Disassemble the parts and clean them thoroughly with soap and water.
Applications
:- Restaurants : Ideal for preparing large quantities of chopped vegetables for salads, stir-fries, garnishes, and other dishes.
- Catering Businesses : Efficiently processes vegetables for large events and functions.
- Food Processing Plants : Suitable for high-volume vegetable grating in food manufacturing operations.
- Hotels and Resorts : Streamlines food preparation in busy kitchens.
- Institutional Kitchens : Perfect for hospitals, schools, and other large institutions