The Waffle Baker described is a commercial-grade waffle maker designed for making Belgian-style waffles. It features a non-stick coating on the cooking surface, which helps in easy waffle removal and cleaning. The machine has manual control and operates at 1000W. It has a compact design, making it suitable for small kitchens or larger restaurants looking to expand their dessert menu.
Features
:- Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
- Insulated outer body with 1200°C ceramic wool
- The manual timer of 5 minutes only for the bell, not connected electrically
- High insulation Teflon wiring with proper splices lugs and thimble
- All electrical parts as per BIS Specification
Applications
:- Homes : For making waffles as a breakfast or snack.
- Cafes & Restaurants : As part of a menu offering quick, individual waffles.
- Food Courts : For serving freshly made waffles to customers.
- Catering Services : For events where quick waffle preparation is needed.
Usage
:- Preheat : Plug in the waffle maker and allow it to heat up (indicator light usually shows when it's ready).
- Grease : Lightly grease the non-stick plates with oil or butter for easy waffle release.
- Pour Batter : Add waffle batter to the centre of the lower plate (avoid overfilling).
- Close the Lid : Gently close the lid and cook for 3-5 minutes or until golden brown.
- Serve : Open the lid, remove the waffle, and serve with desired toppings.
Make sure to clean the plates after each use for longevity.