• Model No : SWM 4
• Waffle Size : 8 inch(20.32 Cm) Long sticks - 4
• Power Consumption : 1600 W
• Temperature : Up to  250°C
• Outer Body : Stainless steel
• BIS Certified : Heating Element and Mains Cable with plug
  
• Working Area : Aluminium plate with non-stick coating
• Dimension (W X D X H) : 11 x 13 x 9 inch(27.94 X 33.02 X 22.86 Cm)

Features

• Top & Bottom Heating
• Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off
• Insulated outer body with 1200°C ceramic wool
• High insulation Teflon wiring with proper splices lugs and thimble
• All electrical parts as per BIS Specification

Applications

• Commercial Use : Perfect for restaurants, cafes, and food trucks needing to quickly produce multiple stick waffles in high demand.
• High-Volume Production : Capable of making 4 stick waffles at once, ensuring efficiency and faster service.
• Versatile Waffle Making : Suitable for making traditional or creative stick waffles, perfect for breakfast, snacks, or desserts.
• Consistent Results : Delivers evenly cooked, crisp waffles with a uniform texture for a premium waffle experience.

This machine is designed for quick, consistent waffle production in commercial settings with minimal effort.

Usage

• Preheat the Machine : Plug in the machine and allow it to preheat until the indicator light shows it's ready.
• Prepare the Batter : Mix your stick waffle batter until smooth and lump-free.
• Grease the Plates : Lightly grease the waffle plates with non-stick spray or oil to prevent sticking.
• Pour the Batter : Pour the batter evenly into the 4 slots, filling them without overfilling.
• Close the Lid : Close the lid and cook the waffles for 3-5 minutes, or until golden and crisp.
• Remove the Waffles : Carefully open the lid and remove the waffles using a non-stick utensil.
• Clean the Plates : After cooling, clean the plates with a damp cloth to keep the machine in good condition.

This machine ensures efficient and consistent production of stick waffles, ideal for commercial use.