This Wet Dal Grinding Machine With Stand and 1.5 HP Motor is a high-performance, durable, and efficient appliance specially designed for grinding soaked pulses, rice, and grains into smooth batter or paste. Built with a robust 1.5 HP motor, it provides consistent grinding power suitable for commercial kitchens, hotels, canteens, and small food industries. The machine comes with a sturdy stainless steel drum and a strong stand for easy operation and stability during use. Ideal for preparing idli, dosa, vada, dhokla, and other traditional Indian batters, this wet dal grinder ensures fast operation, easy cleaning, and long service life.
Features
:- Powerful 1.5 HP motor delivers efficient and continuous wet grinding performance.
- Stainless steel drum ensures hygienic processing and long-lasting durability.
- Heavy-duty stand provides excellent stability during operation.
- Efficient grinding stones/blades for smooth, uniform batter and paste texture.
- User-friendly design with easy operation and minimal maintenance.
- Ideal for both domestic and commercial use, ensuring versatility and reliability.
Applications
:- Perfect for grinding soaked dals and rice to prepare idli, dosa, vada, and dhokla batters.
- Ideal for restaurants, hotels, canteens, and catering services.
- Useful for sweet shops to prepare wet ground mixtures for sweets and desserts.
- Suitable for commercial kitchens and tiffin centers.
- Applicable in small-scale food industries for batter or paste production.
- Also beneficial for households with high daily batter requirements.
Usage
:- Place the machine on a flat and stable surface before operation.
Connect the power supply and ensure the drum and stand are securely fixed.
Add soaked dal, rice, or grains with sufficient water into the drum.
Turn on the 1.5 HP motor and allow the machine to grind until smooth.
Check consistency and stop the machine once the batter reaches the desired texture.
Remove the drum, collect the batter, and clean the unit after each use.