Wet Dal Stand Machine Without Motor, With 20-25 kg/ hr Capacity

5.0

Features

• Durable Construction: Made from high-quality stainless steel ensuring corrosion resistance and long-term use.

• Motor-Free Flexibility: It is compatible with various motor capacities depending on user requirements.

• Heavy-Duty Grinding Plate: Specially designed stone or roller plate for uniform wet grinding.

• Easy to Operate: Simple stand-type design allows convenient placement and operation.

• High Output Efficiency: Ideal for commercial kitchens requiring large quantities of wet dal batter.

Applications

• Dal Batter Production: Used by restaurants, catering businesses, or households for preparing fresh and consistent batters for dishes like idli, dosa, vada, or various lentil-based preparations.

• Traditional Food Preparation: Essential for businesses specializing in traditional Indian or Asian cuisines that require freshly ground wet dal pastes for curries, sweets, or snacks.

• Small-Scale Pulse Processing: Employed by small food processing units to convert soaked whole pulses into ready-to-use pastes or flours.

Usage

• Soak required pulses or rice before grinding.

• Attach the compatible motor securely before operation.

• Load the soaked ingredients into the hopper.

• Adjust grinding settings as per the desired batter consistency.

• Collect the batter through the outlet once grinding is completed.