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Brand: Generic ( Made in India )
Electric Operated 8 Ltr Deep Fryer with Tap, 2500 W Power, Stainless Steel Body
SKU: TB-8 -43204
Estimated Delivery By: Apr 14 - Apr 16 
MRP : ₹25998 ₹20998
19% OFF!
Estimated Delivery By: Apr 14 - Apr 16 Easy Return
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₹20998 (Including GST)
MRP : ₹25998
19% OFF!
Get Extra ₹315 OFF on Prepaid Orders
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Short Description
8 Ltr Deep Fryer with Tap
2500 W Power
Stainless Steel Body
2500 W Power
Stainless Steel Body
Country of origin: China
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 5.5 kg
- Capacity : 8 ltr
- Material : Stainless Steel
- Heating Element Power : 2500 Watt
- Power Source : Electric
Description
The High Quality 8 Ltr Stainless Steel Deep Fryer with Tap is designed for professional kitchens, restaurants, hotels, and catering services. Built with premium-grade stainless steel, this fryer offers durability, corrosion resistance, and easy maintenance. With its 8 liter oil capacity, it is ideal for frying large batches of snacks, fast food, and restaurant-style dishes. Equipped with a convenient oil draining tap, it allows easy oil filtration and cleaning after use.
Features
:- 8 Litre Oil Capacity : Suitable for commercial and large-scale frying needs.
- Premium Stainless Steel Body : Strong, rust-resistant, and long-lasting.
- Heavy-Duty Heating Element : Fast and uniform oil heating.
Applications
:- Commercial restaurants, hotels, food courts, canteens.
- Perfect for frying French fries, samosas, pakoras, nuggets, spring rolls, fish, chicken wings, and donuts.
- Suitable for fast-food outlets, catering services, and street food vendors.
Usage
:- Set Up : Place the fryer on a stable surface and connect it to a stable electric power source.
- Add Oil : Pour the appropriate amount of oil into the fryer (8L capacity) without exceeding the maximum fill line.
- Preheat : Turn on the fryer and set the desired temperature using the thermostat. Allow the oil to heat up to the desired frying temperature
- Fry Food : Place food into the fry baskets and lower them into the hot oil. Fry until golden and crispy, monitoring the cooking process.
- Remove and Drain : Carefully remove the food from the oil using the fry basket. Allow it to drain and cool on a paper towel or draining rack.
- Turn Off : After use, turn off the fryer, disconnect power , and allow it to cool before cleaning. You can use the drainage Tap installed with this fryer machine to drain the excess amount of oil in the tank.
- Safety Tip : Always monitor the oil temperature and never leave the fryer unattended during operation.
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