Brand: SBWG
SBWG Wok Iron Frying Pan for Multipurpose Use with Wooden Handle (Size-10 inch)
SKU: TI-1I-29736-C1-R19
Estimated Delivery By: Oct 10 - Oct 12 
MRP : ₹750 ₹599
20% OFF!
Estimated Delivery By: Oct 10 - Oct 12 10 inch
₹599
In stock
12 inch
₹690
In stock
15 inch
₹1250
In stock
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₹599 (Including GST)
MRP : ₹750
20% OFF!
Get Extra ₹9 OFF on Prepaid Orders
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Short Description
Wok Iron Frying Pan for Multipurpose Use
with Wooden Handle
Country of origin: India
Specifications
- Brand: SBWG
- Weight (Approx.) : 1 kg
- Material : Iron
- Handle : Wood
- Pan Depth: 4 inch (10 cm)
- Weight: 10inch(1 kg), 12 inch(1.5 kg), 15inch(1.8 kg)
Description
Wok Iron Frying Pan for Multipurpose Use with Wooden Handle When describing a iron wok frying pan with a wooden handle, it's important to highlight the features that make it distinct from a standard frying pan. The defining characteristic is its rounded, deep shape. This allows for high-heat cooking and efficient tossing of food, essential for stir-frying. The curved sides distribute heat evenly and allow ingredients to be easily moved around the pan. Like standard iron frying pans, these woks offer excellent heat retention and even heat distribution. Iron woks can develop a natural non-stick surface with proper seasoning. Provides a comfortable and heat-resistant grip, crucial for the rapid movements involved in wok cooking. A wok is suitable for smaller meals or individual servings. It's a good size for home kitchens where space might be a consideration.
Features
:- Wok Shape:
- Deep, rounded design for efficient stir-frying.
- Even heat distribution.
- Iron Material:
- High heat retention.
- Durable and long-lasting.
- Natural non-stick surface (when seasoned).
- Adds iron to food.
- Wooden Handle:
- Heat-resistant grip.
- Traditional aesthetic.
- Multipurpose:
- Ideal for stir-frying, deep-frying, searing, and more
- Healthier Cooking:
- Avoidance of chemical non-stick coatings.
- Versatility:
- Works on various heat sources.
- Durability:
- Built to with stand high heat, and last a very long time.
Applications
:Ideal for stir-frying, deep frying, sautéing, searing, and roasting. Suitable for use on gas stoves, open flames, Perfect for home kitchens, restaurants, and outdoor cooking setups.
Usage
:Preheat the wok on medium heat before adding oil
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Add a small amount of oil to coat the surface
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Stir-fry, sauté, fry, or sear as needed
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Use wooden or silicone utensils to avoid scratching
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After cooking, clean with warm water (no soap), dry immediately
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Apply a thin layer of oil after drying to maintain seasoning
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