SBWG Commercial 17 Inch Round Iron Wok Kadai For Hotel/Food Stall Usages

Brand: SBWG

SBWG Commercial 17 Inch Round Iron Wok Kadai For Hotel/Food Stall Usages

Name: SBWG Commercial 17 Inch Round Iron Wok Kadai For Hotel/Food Stall Usages
Brand: SBWG
SKU: TI-C1-29964
Price: 1399 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-C1-29964

MRP : ₹3390 ₹1399

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SBWG Commercial 17 Inch Round Iron Wok Kadai

For Hotel/Food Stall Usages

Country of origin: India

Brand: SBWG
Weight (Approx.) : 2 kg

Material : Iron
Handle: Single
Dimensions : 17 inch Dia.

A Commercial 17-Inch Round Iron Wok Kadai is a heavy-duty cooking vessel designed for high-volume cooking in professional settings like hotels and food stalls. This is a large size, indicating a high capacity for cooking large quantities of food at once. This size is ideal for stir-frying, deep-frying, and other high-heat cooking methods. The round shape is traditional for woks, allowing for efficient heat distribution and easy tossing of food. Iron woks are favoured for their excellent heat retention and distribution, essential for achieving the high temperatures required for stir-frying. They develop a natural non-stick patina over time with proper seasoning. They are very durable. Iron woks require proper care to prevent rusting. "Wok" and "Kadai" are essentially interchangeable terms in this context, referring to a deep, round-bottomed cooking pan. This highlights the intended use of the wok in high-demand environments where quick and efficient cooking is crucial. It is designed for use with high output commercial stoves.

Features

Commercial Grade: Built for heavy-duty use.
17-Inch Size: Large capacity for high-volume cooking.
Round Shape: Optimal for heat distribution and tossing.
Iron Material: Excellent heat retention and durability.
Versatile: Suitable for stir-frying, deep-frying, etc.
Hotel/Food Stall Ready: Designed for professional kitchens.

Applications

Designed for commercial use in hotels, food stalls, and catering setups. Ideal for stir-frying, deep frying, sautéing, and bulk cooking of curries, gravies, and snacks. Suitable for high-heat cooking on gas stoves and open flames.