A Commercial 17-Inch Round Iron Wok Kadai is a heavy-duty cooking vessel designed for high-volume cooking in professional settings like hotels and food stalls. This is a large size, indicating a high capacity for cooking large quantities of food at once. This size is ideal for stir-frying, deep-frying, and other high-heat cooking methods. The round shape is traditional for woks, allowing for efficient heat distribution and easy tossing of food. Iron woks are favoured for their excellent heat retention and distribution, essential for achieving the high temperatures required for stir-frying. They develop a natural non-stick patina over time with proper seasoning. They are very durable. Iron woks require proper care to prevent rusting. "Wok" and "Kadai" are essentially interchangeable terms in this context, referring to a deep, round-bottomed cooking pan. This highlights the intended use of the wok in high-demand environments where quick and efficient cooking is crucial. It is designed for use with high output commercial stoves.  

 

• Commercial Grade: Built for heavy-duty use.
• 17-Inch Size: Large capacity for high-volume cooking.
• Round Shape: Optimal for heat distribution and tossing. 
• Iron Material: Excellent heat retention and durability. 
• Versatile: Suitable for stir-frying, deep-frying, etc. 
• Hotel/Food Stall Ready: Designed for professional kitchens.